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Our recent dining experience was nothing short of extraordinary, offering both delectable cuisine and breathtaking scenery. Here are the standout dishes you absolutely shouldn’t miss:
- Rojak
- Dang Gui Duck – Tender and infused with aromatic herbs.
- Fresh Flower Crab and Prawns – Despite not usually being a fan of flower crab, the freshness made it exceptional.
- Ice Cream – The strawberry gelato and orange sorbet were refreshing and perfectly balanced.
- Har Cheong Gai
- Kueh – Served in smaller, manageable pieces, making it easier to enjoy.
- Sliced Beef
- Signature Cheesecake
- Carrot Cake Dessert
While everything was impressive, we found the bean curd pork to be the least appealing dish.
Our stomachs were full, but we couldn’t help but wish we’d saved room for 小龙虾. Nonetheless, the overall experience was unforgettable, blending culinary excellence with stunning surroundings.
We paid S$114.14 after 30% discount Eatigo which I feel is super worth it for the buffet.